Restaurant
Isla
Andrew Smith and Devoney Mills’s intimate Merion Village restaurant, serving rotating tasting menus at communal tables and a chef’s counter.
Isla is an intimate, reservation-only tasting-menu restaurant in Merion Village. Its communal tables and chef’s counter continue the dinner-party format Smith and Mills developed through their earlier supper club.
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Experience Columbus Seasonal communal tasting menus
Andrew Smith
Chef and co-owner of Isla, a 34-seat Merion Village restaurant where guests share tables and the tasting menu changes with the season.
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