Restaurant
The Refectory
A long-running Columbus fine-dining restaurant led by executive chef Richard Blondin, combining French technique and contemporary American cuisine.
The Refectory is a fine-dining restaurant in a former church building on Bethel Road. Executive chef Richard Blondin has led the kitchen for more than three decades; the restaurant celebrated its 50th anniversary in 2026.
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Robb McCormick Photography / The Refectory Classical French technique & fine dining
Richard Blondin
Lyon-born executive chef of The Refectory, the Northwest Columbus restaurant whose kitchen he has led since 1992.
Start here The Refectory story